date:Apr 16, 2013
though food sales are increasing.
If everyone ordered happy-hour tacos and two beers, were at 70-30, said OReilly, referring to the alcohol to food ratio. And I think were doing a good job of trying to be a restaurant first.
Across the river in St. Paul, restaurants outside of downtown may have fewer worries. Robert Humphrey, a spokesman for the citys Department of Safety and Inspections, said those businesses with liquor licenses rather than a beer and wine license must serve food. But ther