date:Apr 16, 2013
e is no percentage requirement.
Kim Bartmann, a local restaurateur whose businesses include Barbette, Bryant Lake Bowl and Pats Tap, which recently had a compliance problem, said the current ordinance is flawed because it forces some business owners to raise food prices or lower alcohol prices. Reducing the percentage requirement is a step in the right direction, she says, but the city should also revisit the whole approach.
Its too simplistic, Bartmann said. I think we need to have a more com