date:Apr 16, 2013
are used to make cheese, and the whey is fermented into a beer. That milk beer is then distilled and treated with Barbers secret blending process to make a distilled spirit, which is then triple filtered before being bottled.
Barbers special vodka blend took him three years to create, the New York Daily News noted. His inspiration came from wanting to diversify the produce from his dairy herd and his personal interest in vodka, according to the Black Cow website.
It looks like others are al