date:Apr 16, 2013
indicates that achieving that lower level, which the CDC says applies to about 60% of adults, might be impossible without drastic changes in the typical American diet.
The study, conducted by the Nutritional Sciences Program and Center for Public Health Nutrition, School of Public Health and Community Medicine, University of Washington, Seattle pretty much sums up the problem: A Conflict Between Nutritionally Adequate Diets and Meeting the 2010 Dietary Guidelines for Sodium (Am J Prev Med. 20