date:Apr 16, 2013
All the experts point to the processed foods and foodservice industries as the major contributor of sodium in the diet. The CDC cites 1991 data that concludes these foods provide 77% of the sodium we consume. So this is an issue the food industry takes seriously, with many private and public initiatives to reduce sodium in place.
Sodium reduction is challenging from both a flavor/acceptability and a functionality perspective. And research indicates that, for Americans, it might be equally dif