date:Apr 16, 2013
ill be able to see Chevallier growing at the Gressenhall Museum of Rural Life in Norfolk, where it will be grown using organic methods. It will also be grown at Morley on land owned by the John Innes Foundation, with modern methods including application of fungicides and nitrogen fertiliser. Differences in yield and the quality of the malt in the two growing regimes will be investigated.
Dr. Ridout has now registered Chevallier as a conservation variety, recently published in the Plant Varietie