date:Apr 16, 2013
valuable traits such as disease resistance, malting quality and nitrogen use are inherited.
From 19th April, a heritage special bitter made from Chevallier by Stumptail Brewery will be available at the Duke of Wellington pub in Norwich. This nut-brown ale has a rich malty flavour and a lasting bitter finish. It comes with an ABV of 4.7%.
The launch coincides with the AGM of the Campaign for Real Ale (CAMRA) which takes place at St Andrews Hall in Norwich 19th-21st April.
This year, visitors w