date:Apr 16, 2013
se. CheeseMaker BL310 gives a crumbly and dry texture and is described as an excellent alternative for use on pasta dishes and whenever the cheese must be distributed evenly over a dish. Its irregular shaped shreds mimic natural cheese.
CheeseMaker BL320 gives longer and more elastic and uniform shreds and is said to be a good choice for salads and soups in which the shreds should stay visible and not crumble into the dish or lose its texture.
According to KMC, the challenge that was faced in