date:Apr 16, 2013
Danish ingredients company KMC has developed two CheeseMaker solutions that it says enable producers to make recombined parmesan and other hard cheese alternatives that are easy and fast to produce.
The imitation cheese contains a low amount of milk proteins and requires no maturation time, which KMC believes makes it a very cost-effective alternative. This product can, according to the company, easily be produced anywhere even in areas without long-standing dairy traditions or easy access to