date:Apr 16, 2013
t the likes of Skretting and EWOS do not include GM soya in the aquaculture feeds they sell in Europe while they do so in other parts of the world.
Despite the concerns of NGOs such as Greenpeace and World Wildlife Fund that risks of GM food have not been adequately identified and managed, there is broad scientific consensus that food on the market derived from GM crops poses no greater risk than conventional food.
However, once the powerful environmental groups get their teeth into something,