date:Apr 16, 2013
Despite the controversy concerning the possible sale of genetically modified (GM) salmon in the United States NGOs are now lobbying supermarkets not to carry it consumers there are already eating farmed fish fed genetically modified ingredients.
Species such as tilapia and pangasius imported from Southeast Asia, and quite possibly other species from other parts of the world as well, have in all likelihood been fed manufactured diets containing GM soya.
According to industry sources, the use