date:Apr 16, 2013
goes up in the day time and the snow starts to melt and then bang it goes down fairly far and the surface moisture freezes, that's hard on winter wheat and the other fall crops.
But the way it's going this year the melt is quite slow, it's very gradual and the crop is underneath this snow and it's still protected.
I'm thinking that by the time that we do get a real melt I'm a little worried kind of all of a sudden it's going to be 15 or 20 above and it's going to go fast.
I'm hoping it doesn'