Nestle USA debuts nutrition education toolkit
date:Apr 16, 2013
meal eating occasions with other foods like fruits, vegetables, whole grains or dairy. In addition, 77% of frozen food consumers said they believe the entrees represent a balanced meal providing several food groups.

A key benefit of the Balance Your Plate program is that it promotes greater nutrient density with every meal, said Chavanne Hanson, a registered dietician who works with Nestle USA. Our aim is to show the public how easy it can be to add more fresh fruits and vegetables into their
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