date:Jun 09, 2012
The US food firm will set up a new Integrated Bakery Resources (IBR) facility in Oregon, to open in late August 2012. Its current IBR site in Lake Oswego will be closed and all employees transferred to the new operations.
Ken Ruud, business development leader for Cargill IBR, said the facility will be dedicated to manufacturing breads unique to the market.
Speciality sweet breads with focus on breakfast and snack/dessert occasions are our current focus,Ruud told BakeryandSnacks.com, but the fi