Ethnic flavors gain favor in cooking sauces
date:Apr 16, 2013
rner said. If you can use your ingredient format almost in a more concentrated form like a jelly or solid that people then stir in themselves it makes them feel more like theyre cooking from scratch than a pre-made stock.

Land OLakes Saut Express, which debuted last year, are pre-measured, pre-seasoned blocks of butter and olive oil that consumers can toss in a pan with chicken, fish or pork. Another dairy-based dinner sauce comes from Kraft Foods Philadelphia Cream Cheese portfolio. Philadelph
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