date:Jun 09, 2012
with a strong feeling that the freshness and extended shelf-life will be a message that resonates.
Extended shelf life and superior moisture retention
Stratum has recently worked with the American Institute of Baking to test Artinia in bread, muffins, and cookies, measuring mouth-feel, flavor, texture, color, crust, volume, air cells (grain), dough and sponge structures, water absorption and shelf life, said Thompson.
The score sheet results showed better or equal performance to the control (