Novel fiber paves way for next generation of heart healthy baked goods
date:Jun 09, 2012
Artinia - a chitin-glucan fiber from the fungusAspergillus nigermarketed by Stratum Nutrition could create a new breed of baked goods with superior freshness, fiber claims and a novel approach to heart health, claims Stratum.

The next generation of heart healthy foods

The oxidation of LDL leads to fatty streaks in artery tissue, which in turn morph into arterial plaques, making OxLDL levels arguably a more useful predictor of risk for developing heart disease than LDL-cholesterol alone, claim
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