date:Apr 16, 2013
a salt
2tbs. freshly ground black pepper
1 cup shredded cheddar cheese
2 cups finely crushed tortillas chips
1 cup gluten-free all-purpose flour
2 eggs
How-To:
Peel and dice potatoes and carrots into small chunks. Place into a steamer pot and steam for 15 minutes.
About 5 minutes before the time is up, add your broccoli. When the time is up, let vegetables cool and set aside.
While the potatoes, carrots and broccoli are steaming, thaw your spinach and corn.
Once all veggies are cool and tha