H.B. Fuller launches new water-based adhesive range for food packaging
date:Apr 15, 2013
ales manager Brian Glasbrenner said that the customers need adhesive for packaging produce, bakery goods, snacks and confections.

We developed the Flextra water-based dry bond hybrid laminating adhesives to give customers more choice with the high-end performance they can count on. With these products, you can laminate, pouch, ship and fill packages in as few as two days, added Glasbrenner.

Of all the three products in the range, Flextra PD2167 offers good clarity and gravure cylinder cell rel
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