date:Jun 09, 2012
Thats according to Giulio Cicione, director of sales and marketing for Siveele, who said the move gave the company access to commercial production capacity to realise many of its research and development ideas.
We own the technology that allows us to produce a natural preservative which has surfactant properties,he told FoodNavigator.We want to see commericalisation of this. We have already prepared samples and have sent them out to a few companies in Europe.
The ingredient was used in persona