Mustard: relevant, robust and rich with history
date:Apr 15, 2013
ingredient. Its also been used for medicinal aids and, as a cousin to canola, is even being explored for use as a biodiesel fuel.

Mustard is part of the Brassica genus, which includes cabbage, broccoli and Brussels sprouts. B. hirta and B. juncea yield three significant commercial mustard varieties: yellow, brown and oriental. The three seed varieties are cultivated in cool, temperate climate zones. Today, commercial crops are grown in the prairie providences of Canada, primarily Saskatchewan,
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