Givaudan and AkzoNobel Salt Specialties partner on sodium reduction solution for processed meat
date:Apr 15, 2013
y to offer differentiating taste benefits for processed meat in addition to this. The new product does that by restoring the salt profile and eating qualities of sodium reduced processed meat, says Bults.

The customer benefits of the solution are listed as follows:

One-to-one sodium reduction solution for processed meat
Delivers up to 40% less sodium in processed meat applications
Easy and effective sodium reduction through one solution for all processed meat applications
Enables higher s
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