date:Apr 15, 2013
ium chloride (KCl) and flavor, says Bults.
AkzoNobel Salt Specialties and Givaudan see this as the first of a new generation of sodium reduction systems, as the combination of technologies is applicable to many other areas of the food industry where taste, functionality and handling are key considerations when reducing sodium levels.
AkzoNobel has strong experience in sodium reduction and offers differentiating functional benefits with its OneGrain technology. We partnered with a flavor compan