date:Apr 15, 2013
asteSolutions flavor technology in Suprasel OneGrain TS-M100. The flavor has been specifically designed to restore the salt profile and eating qualities for reduced-sodium processed meat.
Mauricio Graber, President, Flavor Division of Givaudan commented: Working in partnership with a salt company such as AkzoNobel Salt Specialties is a new and innovative approach to reducing sodium levels in the food industry. Through this partnership we have been able to combine Givaudans flavor expertise with