Givaudan and AkzoNobel Salt Specialties partner on sodium reduction solution for processed meat
date:Apr 15, 2013
able in processed meat, he added.

Commenting on the launch of the new product Jan Svrd, Managing Director of AkzoNobel Functional Chemicals, which includes Salt Specialties, said: This ground breaking partnership has delivered an easy-to-use solution that will simplify new product development, reducing time to market for low sodium processed meat without compromising on taste and food safety.

AkzoNobel Salt Specialties worked in collaboration with Givaudan to incorporate the industry leading T
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