date:Apr 15, 2013
utions were available. Using its TasteSolutions flavor technology, Givaudan has specifically designed a flavour to restore the eating qualities of low sodium processed meat, Matthijs Bults, Business Development Manager at OneGrain told FoodIngredientsFirst. This enhances the taste of the meat application and restores the salt profile, whilst enabling a sodium reduction of up to 40%. First commercial applications are possible rom a wide range of meat products, as the product is universally applic