date:Apr 15, 2013
le grain, ensuring the same processing and storage properties as regular salt. Universally applicable across a broad range of processed meat products the product can help manufacturers reduce sodium by up to 40%.
This product has been developed as a universal solution for European processed meat applications. Processed meat is a significant contributor to salt intake in Europe, contributing 10% to 20% of the total salt intake in many EU countries, but only a few tailor-made sodium reduction sol