Givaudan and AkzoNobel Salt Specialties partner on sodium reduction solution for processed meat
date:Apr 15, 2013
In a unique collaboration, the world's leading vacuum salt producer, AkzoNobel Salt Specialties, has joined forces with Givaudan, the worlds leading flavor and fragrance company, to address the challenges of sodium reduction for processed meat.

The resulting one-to-one salt replacer, Suprasel OneGrain TS-M100, looks, tastes, flows, blends and dissolves in the same way as regular salt.

Using AkzoNobels OneGrain technology the new product combines salt, potassium chloride and flavor in each sing
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