date:Apr 15, 2013
to process more product lines including flounder, shrimp, Pacific Cod, halibut, black cod and more salmon according to the partners.
Tonka will add a third smoker to their operation, which will triple the companys smoking capacity. Tonka smokes salmon products as well as turkeys and beef roasts.
Well be able to take product from boats at the dock, according to Gilbert. That, in addition to the added processing space, is the key to our future, Gilbert added.
Scrimsher said, Two years ago we r