date:Jun 09, 2012
The company told FoodNavigator that most of the capacity at the plant, which it announced plans to extend 18 months ago, would support production of synthetic menthols for foods including pharmaceutical and mainstream confectionery. The factory now covers an area of 300 square metres and has five floors.
Norbert Richter, head of the global business unit for molecules at Symrise, which has doubled its menthol production with the extension, said:We see increasing demand, especially in Asia-Pacifi