date:Apr 15, 2013
s nutritional and technological characteristics. Key nutritional benefits are less fat, less sugar, less calories, added fibre, gluten-free and dairy alternatives as well as energy management, digestive, bone and dental health. Key technological benefits focus on taste and texture improvements. Through a unique chain of expertise, including the BENEO-Institute that provides decisive insights into nutrition science and legislation, and the BENEO-Technology Center that consults in application tech