date:Apr 15, 2013
Steph Steil Hoppe was appointed vice president of menu innovation and implementation, responsible for overseeing the companys culinary, RD, quality assurance and food and beverage functions. Hoppe brings to Red Robin more than 20 years of experience in marketing, strategic planning, product innovation and brand positioning. Before joining Red Robin, Hoppe served as vice president of marketing and culinary for Lonestar Steakhouse where she led marketing strategy, field marketing, promotions deve