Welsh Country Foods announces lamb processing closure
date:Apr 15, 2013
ity in Anglesey, but the loss of the plants major customer means that there is no longer a viable future for the site.

The plant was purchased by VION Food Group in August 2008 when it acquired the Grampian Country Food Group, which formed part of the groups red meat activities. WCF employs 310 people and has been the major processing facility for Welsh lamb in North Wales, handling 640,000 lambs per year.
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