date:Apr 15, 2013
For the crystallized rose petals:
3 organic pink roses, separated into petals
1 egg white
Caster sugar (a sprinkling)
What to do:
1. Make the crystallized rose petals the day before you want to serve the cupcakes. They will keep in an airtight box for a few weeks. Lay out a piece of silicon-coated baking paper on a tray. Pick through the petals and choose the 12 loveliest looking ones and lay them on the tray. Brush gently with egg white and sprinkle all over with caster sugar. Allow to dry in