date:Apr 15, 2013
to make you clutch your stomach and groan if you consume more than two pieces in one sitting.
Then there's the issue of the bones. Without them, pieces of Original Recipe Boneless seemed less greasy -- but that wasn't a good thing for some editors. Here is the truth: there is a reason that chickens have bones, one wrote. There is a reason that we cook meat on a bone. It adds flavor [and] moisture, two things sorely lacking in this boneless chicken.
Conclusions:
If you like fast-food chicken f