date:Apr 15, 2013
he event will also host a traditional festival named after Chinese zongzi, which are rice dumplings wrapped in reed leaves, accompanied by yellow rice wine, preserved duck eggs and seafood.
At the same time an international young chef's competition will be held at the Beijing Exhibition Center. Chefs from Beijing, Taiwan, Hong Kong and Macao will prepare two hot dishes in a limited time and with limited ingredients. Their dishes will then be displayed and sold to visitors.