Department of Food Science and Technology-Ohio State University
date:Aug 19, 2013
graduates and 70 graduate students in our program. We offer a wide variety of specialized cutting-edge research programs that focus in areas such as food and health, emerging novel food processing and packaging technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for the food industry. FST is committed to meeting the needs of our food and agricultural stakeholders in Ohio. There are a lot of great things going on here and were glad that you
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