date:Apr 12, 2013
and it is not likely that people would get sick from drinking beers made with this filtration method because of the arsenic. The arsenic is still at low levelsthe risk of alcohol poisoning is a far more realistic concern, as stated in previous studies on the topic.
He said beers produced in at least six other countries had higher arsenic amounts than German beers, according to a report published four years ago. Coelhan said breweries, wineries and other food processors that use kieselguhr shou