Common filtering material adds arsenic to beer
date:Apr 12, 2013
atomaceous earth consists of fossilized remains of diatoms, a type of hard-shelled algae that lived millions of years ago. It finds wide use in filtering beer, wine and is an ingredient in other products.

We concluded that kieselguhr may be a significant source of arsenic contamination in beer, Coelhan said. This conclusion was supported by analysis of kieselguhr samples. These tests revealed that some kieselguhr samples release arsenic. The resulting arsenic levels were only slightly elevated,
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