date:Apr 12, 2013
. Cook for 30-45 minutes depending on the flour you use. Test with a toothpick and make sure it comes out clean.
6. Store in refrigerator.
7. Enjoy!
Variations:
If your dietary restrictions prevent cocoa, use carob powder instead. Same measurements apply.
Sometimes I like some grated coconut flakes or walnuts in my brownies. If you add some dry ingredients, you may need to add a little extra coconut oil and milk. Don't go overboard. A little goes a long way.
Be creative! Have fun!