date:Apr 12, 2013
ls, mix dry and wet ingredients separately in the order listed above.
3. In large bowl, mix the dry and wet mixtures together. More coconut milk may need to be added depending on the flour you use. Gluten-free alternatives tend to be heavier and require more liquids. With coconut flour, for instance, you'll want to use about a cup milk to achieve that perfect brownie-batter consistency.
4. Pour into 8x8 greased baking pan. (Try greasing it with coconut oil. Works great and adds a nice flavor).
5