date:Apr 12, 2013
that gives the brownie a chocolate chunk look and feel. They taste like double-chocolate chunk brownies and some even think the chunks are nuts.
Wet Ingredients:
3 eggs
1/2 cup coconut milk
4 Tbsp coconut oil (melted)
1 tbsp vanilla
1 can black beans (rinsed and drained) or 15 ounces of soaked dry black beans
Dry Ingredients:
1/2 cup almond flour
1/2 cup unsweetened cocoa powder
1/cup honey or coconut crystals
1/2 tbsp stevia
Dash of sea salt
1. Heat oven to 350 degrees
2. In two medium bow