date:Apr 12, 2013
rising prices. Instead, restaurants and hotels, who have tight margins and can't use garlic substitutes in their food, have felt the price spike the most.
Similarly, the price for shallots has also been on the rise because of low supplies. The local harvest is almost over now, and tight supplies have caused prices to continue to rise. Though Kafi Kurnia thinks increased supplies will eventually enter the market and lead to lower prices, he thinks that's still several weeks away.
In the future