date:Jun 09, 2012
e unit.
Rejected products are then segregated so that defects, such as shape irregularities, are seized and reworked. This minimises waste, saves costs and increases productivity, said the firm.
The equipment also discards contaminated products preserving the quality of outputs and before they incur more costs travelling along the processing line.
Quick product changeovers are possible with an adjustable dial that can alter the size of the rejection aperture according to the size of the food