date:Jun 09, 2012
burgers and indentations caused by defective forming.
The system can simultaneously detect flakes of meat on surfaces that adversely affect cooking time and can lead to undercooked patties, which can jeopardise consumer health and compromise brand integrity,a Mettler Toledo Safeline spokesman told FoodProductionDaily.com.
The equipment weeds out misshapen products thanks to software which gives it the ability to monitor and track each patty or nugget as it passes through the system. The full-c