date:Apr 12, 2013
erence is telling us now is the time to bring pizza to Chili's, but with our signature, Southwestern flavor profile, said Krista Gibson, senior vice-president of brand strategy for Chili's Grill Bar. Our brand made recent and significant investments in kitchen technology, culinary research and team member training to ensure we could deliver on guests' expectations of Chili's and this new menu platform.
The pizzas are available at participating locations nationwide.
The casual dining chain pl