Food for thought? Soy protein may not benefit brain functions
date:Jun 09, 2012
postmenopausal women, long-term dietary soy isoflavone supplementation in a dose comparable to that of traditional Asian diets has no effect on global cognition but may improve visual memory,concluded the researchers.

Source:Neurology
Volume 78, Number 23, Pages 1841-1848, doi:
Long-term soy isoflavone supplementation and cognition in women. A randomized, controlled trial
Authors: V.W. Henderson, J.A. St. John, H.N. Hodis, N. Kono, C.A. McCleary, A.A. Franke, W.J. Mack

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