date:Apr 11, 2013
or the presence of anthocyanins, which prevent cells from oxidising and inhibit the accumulation of fat, so it is in fact a nutraceutical product.
In addition to this, Umberto Veronesi and the scientific community have presented a project in which the therapeutic characteristics of PGI blood oranges are confirmed. At the moment, the Sanguinello variety is being harvested, the mainly seed-free red pulp cultivar, which is really juicy. This year was rather good in marketing terms, with productio