date:Apr 11, 2013
F 20 million in 2012 and has a staff of 24 on a full-time-equivalent basis. The leading product in the selected range is Der Scharfe Maxx, a tangy semi-hard cheese matured over a period of six months that is very popular in Switzerland and Germany. Other products include:
- Wlle Chs, a semi-hard cheese matured over 5 months
- Le Baron, a semi-hard cheese matured over 12 months
- Alter Schweizer, a hard cheese matured over 10 months
- Maxx 365, a hard cheese matured over 365 days
- Appenzeller