date:Apr 11, 2013
n the workforce but confirmed it was a poor mussel season.
All processors are facing the same supply side issues - low yields and poor growth rates, Mr Talley said. We are no different but it's part and parcel of a seasonal industry highly dependent on matters outside your control. The wheel will turn.
The downturn has been a baptism by fire for Cloudy Bay Seafoods, which only began processing mussels in Richmond at the beginning of the year.
Chief executive Mark Allsopp said the company was